Leaving far from home let you miss strange things. Personally I keep thinking about the family food and the old traditions around food that Anna and Zita (Ialla’s mother and grandmother) & Primina… Continue reading
It’s Autumn but not in Perth. We still have more than 30 degrees but weather forecasts speaks about cold weather starting from tomorrow and maybe rain. (We hope rain, we want rain). So… Continue reading
Everything started from this post of La Cucina di Calycanthus about “Pesto di cilanto (cioe’ coriandolo)”. I was curious about the usage of Coriander for a pesto, considering that the main usage I… Continue reading
A famous statement says “We are what we eat”. Maybe it’s true but not really complete. In the last months my love for food took a different direction respect to the past, now… Continue reading
Ogni viaggio ha il potere di farmi ricordare e rivivere i viaggi precedenti, quando poi si aggiunge un amico che parte e ti chiede consigli entro nel tunnel della memoria con piacere e… Continue reading
As I said since the first episode of Aussieland sometimes I can post in English and this is the case because the recipe was asked by Gerry. I did the cake yesterday as… Continue reading
Questa è la seconda ricetta che appare qui, ma state tutti tranquilli che non diventerà un foodblog. (La ricetta è una rivisitazione di quella apparsa su Vanity Fair il 18.02.09.) Ingredienti 250 gr… Continue reading
Ingredienti: 200gr farina 100 gr di mandorle e pistacchi tritati 150 gr zucchero 150 gr burro (che sia morbido, lasciare fuori dal frigorifero almeno 30 minuti) 4 tuorli d’uova piccoli (se sono grandi… Continue reading
Domani sera a Milano c’è l’evento “Web QB” di Voiello e i blogger si sfideranno ai fornelli; io non sarei minimamente in grado ma da quando Ialla cucina a casa la mia… Continue reading
